Cayenne peppers in the garden ... Mmmm -- nuthin like a dash (or 3) of cayenne to spark up a pot of soup, whether chicken-rice or split pea!
I still like Salsa Casera (hot) by Herdez, but it was even better before they exported it to the U.S. and added the "hot" label (and at the same time made it more bland).
I'm running low on my El Huichol hot sauce -- gonna have to make another run t...
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