1  See On Amazon
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Dangerous Dann Bunting
Everything about hot sauce and hot peppers | | |
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2  See On Amazon
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Robb Walsh
A colorful, definitive guide to cooking with the popular condiment shares engaging culinary lore as well as helpful tips for preparing such options as Nuclear Wings, Carolina Sloppy Joes and Spicy Bloody Marys. | | |
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3  See On Amazon
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Spiro Antoniades
You need to lose weight, but how? | | |
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4  See On Amazon
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Richard Schweid
II. : THE. SALT. MINES. t has never been easy to make a living as a farmer. Long hours, fluctuating markets, and living in constant fear of crop failure due to disease, weather, or acts of God have often combined to make farmers old before their .. | | |
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5  See On Amazon
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Paul McIlhenny, Barbara Hunter
Ever since Edmund McIlhenny introduced his pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. | | |
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6  See On Amazon
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Dave DeWitt, Paul W. Bosland
Worried about why your chile pepper plants failed to prosper? You'll learn all the tricks to growing healthy, productive crops. Forget your other vegetable books - The Complete Chile Pepper Book is the only guide you'll ever need. | | |
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7  See On Amazon
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8  See On Amazon
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Randy Clemens
But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées. | | |
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9  See On Amazon
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10  See On Amazon
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Denny Phillips
Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover. | | |
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