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Spiro Antoniades
You need to lose weight, but how? | | |
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Jennifer Trainer Thompson
Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food. | | |
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Dangerous Dann Bunting
Everything about hot sauce and hot peppers | | |
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7  See On Amazon
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Jennifer T. Thompson
Showcases more than 300 currently available hot sauces, provides photographs of the package or bottle, describes each sauce, and provides recipes | | |
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8  See On Amazon
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Dave DeWitt, Paul W. Bosland
Worried about why your chile pepper plants failed to prosper? You'll learn all the tricks to growing healthy, productive crops. Forget your other vegetable books - The Complete Chile Pepper Book is the only guide you'll ever need. | | |
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9  See On Amazon
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Angela Garbes
From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life! Anglea Garbes. appenDIx a additional resources Bon Appetit's 25 Ways to Use Sriracha A terrific online 237 Appendix A: Additional Resources. | | |
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10  See On Amazon
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Todd Kaderabek
Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover. | | |
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11  See On Amazon
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Paul McIlhenny, Barbara Hunter
Ever since Edmund McIlhenny introduced his pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. | | |
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12  See On Amazon
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Randy Clemens
An Iron Chef and co-host of The Chew shares dozens of recipes for steaks, chops, wings and lesser-known cuts, sharing insights into breeds, cuts and techniques for making informed decisions while instructing home cooks on the preparations ... | | |
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13  See On Amazon
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Robb Walsh
A colorful, definitive guide to cooking with the popular condiment shares engaging culinary lore as well as helpful tips for preparing such options as Nuclear Wings, Carolina Sloppy Joes and Spicy Bloody Marys. | | |
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14  See On Amazon
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S. K. Bollin
More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life! | | |
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15  See On Amazon
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Randy Clemens
But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées. | | |
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16  See On Amazon
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Denny Phillips
Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover. | | |
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17  See On Amazon
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Richard Schweid
II. : THE. SALT. MINES. t has never been easy to make a living as a farmer. Long hours, fluctuating markets, and living in constant fear of crop failure due to disease, weather, or acts of God have often combined to make farmers old before their .. | | |
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18  See On Amazon
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Dave DeWitt, Chuck Evans
A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more. | | |
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19  See On Amazon
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Jean Andrews
The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. | | |
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