Welcome to Hot Sauce Passions!

Hot Sauce Passions:
(Most popular books listed by Members on Hot Sauce Passions)

The books listed below are pulled from member's favorite book submissions.
By voting on the books listed, you can help to determine whether a book is related to the theme of Hot Sauce Passions, or whether it is a non-related, but popular, book among the members of the site. If you believe a book in the list below is 'on theme' with Hot Sauce Passions, vote that it is relevant. (If you don't know, just skip it.) Over time, we hope to have a library of books that should be of interest to Hot Sauce Passions members.


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ALL BOOKS | HOT SAUCE RELATED
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1 Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts

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Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts


S. K. Bollin

More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!
2 The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

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The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)


Jean Andrews

The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book.
3 The Everything Hot Sauce Book: From growing to picking and preparing - all you ned to add some spice to your life! (Everything (Cooking))

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The Everything Hot Sauce Book: From growing to picking and preparing - all you ned to add some spice to your life! (Everything (Cooking))


Angela Garbes

From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life! Anglea Garbes. appenDIx a additional resources Bon Appetit's 25 Ways to Use Sriracha A terrific online 237 Appendix A: Additional Resources.
4 The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce


Paul McIlhenny, Barbara Hunter

Ever since Edmund McIlhenny introduced his pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete.
5 The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking


Dave DeWitt, Paul W. Bosland

Worried about why your chile pepper plants failed to prosper? You'll learn all the tricks to growing healthy, productive crops. Forget your other vegetable books - The Complete Chile Pepper Book is the only guide you'll ever need.
6 Hot Peppers: The Story of Cajuns and <i>Capsicum</i> (Chapel Hill Book)

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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Book)


Richard Schweid

II. : THE. SALT. MINES. t has never been easy to make a living as a farmer. Long hours, fluctuating markets, and living in constant fear of crop failure due to disease, weather, or acts of God have often combined to make farmers old before their ..
7 The Hot Sauce Diet: A journey of behavior modification

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The Hot Sauce Diet: A journey of behavior modification


Spiro Antoniades

You need to lose weight, but how?
8 The Great Hot Sauce Book

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The Great Hot Sauce Book


Jennifer T. Thompson

Showcases more than 300 currently available hot sauces, provides photographs of the package or bottle, describes each sauce, and provides recipes
9 A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews

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A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews


Todd Kaderabek

Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover.
10 The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes


Robb Walsh

A colorful, definitive guide to cooking with the popular condiment shares engaging culinary lore as well as helpful tips for preparing such options as Nuclear Wings, Carolina Sloppy Joes and Spicy Bloody Marys.
11 Hot and Spicy Sauces & Salsas

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Hot and Spicy Sauces & Salsas


Sally Griffiths

12 The Hot Sauce Bottle Cookbook ; Recipes that Sizzle - Sauces that Cook!

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The Hot Sauce Bottle Cookbook ; Recipes that Sizzle - Sauces that Cook!


Linda Matthie-Jacobs

13 The Veggie-Lover's Sriracha Cookbook: 50 Vegan

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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch


Randy Clemens

But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées.
14 The Hot Sauce Bible

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The Hot Sauce Bible


Dave DeWitt, Chuck Evans

A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.
15 The Hot Sauce Collector's Guide: Everything You Need for Your Hot Sauce Collection, a Book for Collectors, Retailers, Manufacturers and Lovers of All Things Hot

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The Hot Sauce Collector's Guide: Everything You Need for Your Hot Sauce Collection, a Book for Collectors, Retailers, Manufacturers and Lovers of All Things Hot


Jennifer T. Thompson

16 Dangerous Dann's Hot Pepper Hot Sauce Cookbook

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Dangerous Dann's Hot Pepper Hot Sauce Cookbook


Dangerous Dann Bunting

Everything about hot sauce and hot peppers
17 Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces


Jennifer Trainer Thompson

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
18 The Sriracha Cookbook: 50

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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch


Randy Clemens

An Iron Chef and co-host of The Chew shares dozens of recipes for steaks, chops, wings and lesser-known cuts, sharing insights into breeds, cuts and techniques for making informed decisions while instructing home cooks on the preparations ...
19 Zing'S Hot Sauce Recipes

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Zing'S Hot Sauce Recipes


Denny Phillips

Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover.
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