Welcome to Hot Sauce Passions!

Hot Sauce Passions:
(Most popular books listed by Members on Hot Sauce Passions)

The books listed below are pulled from member's favorite book submissions.
By voting on the books listed, you can help to determine whether a book is related to the theme of Hot Sauce Passions, or whether it is a non-related, but popular, book among the members of the site. If you believe a book in the list below is 'on theme' with Hot Sauce Passions, vote that it is relevant. (If you don't know, just skip it.) Over time, we hope to have a library of books that should be of interest to Hot Sauce Passions members.


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ALL BOOKS | HOT SAUCE RELATED
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11 Dangerous Dann's Hot Pepper Hot Sauce Cookbook

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Dangerous Dann's Hot Pepper Hot Sauce Cookbook


Dangerous Dann Bunting

Everything about hot sauce and hot peppers
12 Zing'S Hot Sauce Recipes

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Zing'S Hot Sauce Recipes


Denny Phillips

Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover.
13 The Hot Sauce Bottle Cookbook ; Recipes that Sizzle - Sauces that Cook!

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The Hot Sauce Bottle Cookbook ; Recipes that Sizzle - Sauces that Cook!


Linda Matthie-Jacobs

14 The Veggie-Lover's Sriracha Cookbook: 50 Vegan

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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch


Randy Clemens

But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées.
15 Hot and Spicy Sauces & Salsas

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Hot and Spicy Sauces & Salsas


Sally Griffiths

16 The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking


Dave DeWitt, Paul W. Bosland

Worried about why your chile pepper plants failed to prosper? You'll learn all the tricks to growing healthy, productive crops. Forget your other vegetable books - The Complete Chile Pepper Book is the only guide you'll ever need.
17 The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

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The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce


Paul McIlhenny, Barbara Hunter

Ever since Edmund McIlhenny introduced his pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete.
18 Hot Peppers: The Story of Cajuns and <i>Capsicum</i> (Chapel Hill Book)

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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Book)


Richard Schweid

II. : THE. SALT. MINES. t has never been easy to make a living as a farmer. Long hours, fluctuating markets, and living in constant fear of crop failure due to disease, weather, or acts of God have often combined to make farmers old before their ..
19 The Hot Sauce Diet: A journey of behavior modification

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The Hot Sauce Diet: A journey of behavior modification


Spiro Antoniades

You need to lose weight, but how?
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