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Hot Sauce Passions:
(Most popular books listed by Members on Hot Sauce Passions)

The books listed below are pulled from member's favorite book submissions.
By voting on the books listed, you can help to determine whether a book is related to the theme of Hot Sauce Passions, or whether it is a non-related, but popular, book among the members of the site. If you believe a book in the list below is 'on theme' with Hot Sauce Passions, vote that it is relevant. (If you don't know, just skip it.) Over time, we hope to have a library of books that should be of interest to Hot Sauce Passions members.


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1

A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing Brews

Todd Kaderabek

Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover.

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2

Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts

S. K. Bollin

More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!

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3

The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

Jean Andrews

The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book.

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4

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

Jennifer Trainer Thompson

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

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5

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Robb Walsh

A colorful, definitive guide to cooking with the popular condiment shares engaging culinary lore as well as helpful tips for preparing such options as Nuclear Wings, Carolina Sloppy Joes and Spicy Bloody Marys.

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6

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

Randy Clemens

An Iron Chef and co-host of The Chew shares dozens of recipes for steaks, chops, wings and lesser-known cuts, sharing insights into breeds, cuts and techniques for making informed decisions while instructing home cooks on the preparations ...

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7

The Everything Hot Sauce Book: From growing to picking and preparing - all you ned to add some spice to your life! (Everything (Cooking))

Angela Garbes

From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life! Anglea Garbes. appenDIx a additional resources Bon Appetit's 25 Ways to Use Sriracha A terrific online 237 Appendix A: Additional Resources.

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8

The Hot Sauce Bible

Dave DeWitt, Chuck Evans

A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.

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9

The Great Hot Sauce Book

Jennifer T. Thompson

Showcases more than 300 currently available hot sauces, provides photographs of the package or bottle, describes each sauce, and provides recipes

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10

The Hot Sauce Collector's Guide: Everything You Need for Your Hot Sauce Collection, a Book for Collectors, Retailers, Manufacturers and Lovers of All Things Hot

Jennifer T. Thompson



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