VIEW ALL GROUPS
Hot Sauce Passions Members Who Have Submitted a Book Recently
Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Book)
Listed by Members of Hot Sauce Passions
Help Spread The Word...Tweet Our Crazy Awesome Awesomeness!
(click to view book on amazon.com)
|go back to library
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.
This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish ŽtouffŽe, jambalaya, and okra shrimp gumbo.
go back to library
Meet In The Real World